If you do one thing while in Buckhead, Metro Atlanta, stop in at the super-chic South City Kitchen and order the Braised Lamb Shoulder. The dish is reflective of the kind of cooking you’d expect from a NoMad in New York, and hints at high notes from Colicchio’s hey day.
It’s an expression of killer cooking — a perfectly executed braise, with a gorgeously torn and glistening chunk o’shoulder. Root vegetables. Sauce at perfect nappé. Really nice, folks.
The cocktail program is elegant and polished, too. This place is perfect for doing business in style.